We Sell & Cook Southern Food

Kent’s Altha’s Cajun Spices owner, Reginald Robinson, with customer Sir Mix-A-Lot.

"Black Restaurant Week in PNW encourages support of local, Black-owned restaurants."

Kiro Radio

"Altha’s Louisiana Cajun coming to Puyallup"

Dine Pierce County

Po’boys, catfish and more: Altha’s Louisiana Cajun Seasoning in Kent serves ‘100% Southern soul food’

Seattle Times

"Spice Up Your Life With Cajun Cuisine At Altha’s In Washington"

Only in Your State

"Altha’s Louisiana Cajun Seasoning & Spices adds a deli"

Kent Reporter

"Altha’s Louisiana Cajun Seasoning & Spices finds a new home"

Kent Reporter

"Altha’s offers taste of the South"

Kent Reporter